Black vinegar moromi sterilization powder
100% of the black vinegar raw mash produced using traditional methods is used! It is powdered for use in health foods.
The "moromi" in "black vinegar moromi sterilization powder" refers to the sediment obtained after fermentation during the production process of black vinegar. This sediment, while a byproduct, contains rich effective components such as amino acids. It has been powdered through heat sterilization without compromising the characteristics of the original material for use in health foods. 【Quality Standards (Excerpt)】 ■Appearance and Properties - Specification: Yellow-brown powder with the characteristic sourness and odor of vinegar - Testing Method: Sensory Test ■Moisture Content (Dry Weight Loss) - Specification: 8% or less - Testing Method: Atmospheric Pressure Drying Loss *For more details, please refer to the PDF document or feel free to contact us.
- Company：エース・トレーディング
- Price：Other
